Introduction Tacos

      Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.

      This is how to make Tacos. First break apart lean ground beef in a pan (medium-high heat) then add chili powder, cumin, salt, oregano, garlic powder, and pepper. Cook until the beef is browned. Add tomato sauce and water to the meat. Cook until the meat is cover with tomato sauce. Third Spoon 2 tablespoons of the taco meat into hard taco shells or small soft tortillas. Fourth add some topping like Shredded cheese, Shredded lettuce, Chopped tomatoes, Diced onion and Sliced avocado. Last enjoy

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