Introduction Chicken Kebab

 

     This is the story of Chicken Kebab. Kebabs were first mentioned in texts from the 9th century AD, and they were likely invented even earlier. The dish is thought to have originated in the Persian Empire, where it was popular street food. The word "kebab" is thought to derive from the Persian word "kabab", which means "to fry" or "to roast". Kebabs are believed to have originated in the medieval Persian city of Samarkand, where they were originally made with lamb meat.

      This is how to make kebab. First prepare marinade with hung curd or greek yogurt. Add it to a mixing bowl along with lemon juice, ginger garlic paste, turmeric, chilli powder, salt, oil and garam masala. Second add boneless chicken. Third cook the chicken using oven. Last skewer the meat 

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