Introduction Satay

     Satay is a dish from Padang and the surrounding area in Western Sumatra, which is made from cow or goat offal and meat boiled in spicy broth then grilled. Satay often served with peanut sauce, and is often accompanied with lontong. Satay is popular in many other Southeast Asian countries

     This is the ingredients half tsp chicken powder, half tsp salt, 3 tsp sugar, half Tbsp coriander powder, half Tbsp turmeric powder, half Tbsp cumin powder, half Tbsp sweet paprika powder, half Tbsp chili powder (optional), 1 Tbsp curry powder, a dash of sesame oil

     This is how to make Satay. First Cut chicken thigh into 1 and half inches in thickness and mix together with the ingredients then marinate chicken and put in a fridge at least one day. Second skewer the chicken with skewers. Last put it inside the oven to cook and 

     Thank you for reading my sharing, I hope you have a nice day