Introduction Roti Prata

       Roti prata belongs to a group of breads indigenous to India. Introduced to Singapore by Indian immigrants, roti prata is said to be either of Punjabi origin as wheat dishes feature prominently in the Punjabi diet, or introduced by the Muslim conquerors, who also specialised in making various types of breads.

       This is a how to make Roti Prata. First Sift flour, add salt and water to make the dough then stored it in the fridge overnight. Second slowly expand the dough. Third Heat one butter on an iron pan then fry each prata dough until brown on both sides and enjoy. 

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