Introduction Takoyaki

       Takoyaki is said to originally be from Osaka, where, according to one theory, a street vendor called Tomekichi Endo invented this delicious octopus dish in 1935. However, it wasn't an invention out of the blue but rather an adaption of a previous version.

       This is how to make Takoyaki. First need a Takoyaki grill pan, chop some octopus meat and chicken meat into small pieces, make some wet dough, put some wet dough inside the Takoyaki grill pan, then add octopus meat, onion and some chicken meat, after that cover with wet dough and cook until it become brown color, when cooking you need to spin the Takoyaki, When finish put some mayonnaise, Takoyaki sauce, seaweed flakes and last enjoy.

       I like everything about Takoyaki, the octopus, the dough, the Takoyaki sauce, the mayonnaise and last seaweed flakes, but i thing i hate about Takoyaki is the onion. Thank you for reading my sharing, I hope you have a nice day.